Press Releases
Celebrating 75 years of the Crop Centre’s pioneering agriculture research
The University of Warwick is celebrating 75 years of plant science research at its internationally recognised Crop Centre – the UK’s leading research facility for vegetable growers.
British champagne production overtaking French? How the shifting seasons are playing havoc with our crops and wildlife, according to scientists
Spring equinox is fast approaching, on 20 March, but the changing seasons are playing havoc with UK wildlife and crops. This comes after England and Wales had their warmest Februarys on record, according to the Met Office.
British-grown beans available for purchase this World Pulse Day
New varieties of Britain’s favourite pulse are available for purchase this World Pulse Day (10th Feb). These UK Registered beans (URBeans) were created by Professor Eric Holub as part of his work to diversify British cooking using home-grown ingredients.
“We three beans”: Capulet, Godiva and Olivia beans on sale in the New Year
Capulet, Godiva and Olivia are new varieties of the nation’s favourite pulse, common beans, developed and grown in the UK. The trio are set to go plastic-free in the new year when they go on sale in local zero-waste stores.
The University of Warwick celebrates the successful harvest of "GODIVA" and ‘OLIVIA’ – two novel dry beans inspired by local cultural history.
Researchers at the University of Warwick have been working on ways to help UK farmers better serve public health using seed, soil and British sunshine. GODIVA is a blonde-coloured dry bean similar in size to a red kidney bean and named after the historical Coventry noblewoman, Lady Godiva. OLIVIA is a black bean named after a character from Shakespeare’s Twelfth Night.
THE SOUND OF THE UNDERGROUND: What noisy worms tell us about soil health
Researchers are listening to earthworms to monitor soil health, in what could be a major innovation for maintaining soil health.