Food & Drink in the Ancient Mediterranean
CX252-30/CX352-30
This course uses the notion of the Material Body as a site for the thematic study of some areas of ancient culture, which are sometimes treated separately in modern scholarship, but which are closely related symbolically and structurally in the ancient world: food supply and nutrition, commensality, the body.
This module is available in 2022/2023
Module convenor: Prof James Davidson.