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EFL publications


  • Perkins-Porras L, Cappuccio F P, Rink E, Hilton S, McKay C, Steptoe A. Does the effect of behavioral counseling on fruit and vegetable intake vary with stage of readiness to change? Prev Med 2005; 40:314-20
  • Steptoe A, Perkins-Porras L, Hilton S, Rink E, Cappuccio F P. Quality of life and self-rated health in relation to changes in fruit and vegetable intake and in plasma vitamins C and E in a randomised trial of behavioural and nutritional education counselling, Br J Nutr 2004;92:177-84
  • Steptoe A, Perkins-Porras L, Rink E, Hilton S, Cappuccio F P. Psychological and social predictors of changes in fruit and vegetable consumption over 12 months following behavioral and nutrition education counseling. Health Psychology 2004; 23(6):574-81
  • Steptoe A, Perkins-Porras L, McKay C, Rink E, Hilton S, Cappuccio F P. Behavioural counselling to increase consumption of fruit and vegetables in low income adults: randomised trial, Br Med J 2003;326:855-8
  • Cappuccio F P, Rink E, Perkins-Porras L, McKay C, Hilton S, Steptoe A. Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers, Nutr Metab Cardiovasc Dis 2003;12-9
  • Steptoe A, Perkins-Porras L, McKay C, Rink E, Hilton S, Cappuccio F P. Psychological factors associated with fruit and vegetable intake and with biomarkers in adults from a low-income neighborhood, Health Psychology 2003;22:148-55