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WHO Reports

Reducing salt intake in populations - Report of a WHO Forum and Technical Meeting (2007)

Salt as a vehicle for fortification. Report of a WHO Expert Consultation (2008)

Creating an enabling environment for population-based salt reduction strategies: report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom (2010)

Strategies to monitor and evaluate population sodium consumption and sources of sodium in the diet: report of a joint technical meeting convened by WHO and the Government of Canada (2011)

Guideline: Sodium intake for adults and children (2012)

Guideline: Potassium intake for adults and children (2012) 

Mapping salt reduction initiatives in the WHO European Region (2013)

Salt reduction and iodine fortification strategies in public health (2014)

SHAKE The Salt Habit. The SHAKE Technical Package for Salt Reduction (2016)

FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Kyrgyzstan (2017)

Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model (2018)

How to obtain measures of population-level sodium intake in 24-hour urine samples (2018)

Dietary salt intake survey in the Republic of Moldova, 2016 (2018)

Better food and nutrition in Europe: a progress report monitoring policy implementation in the WHO European Region (2018)

10th Meeting of the WHO Action Network on Salt Reduction in the Population in the European Region (ESAN) 2018. Meeting report (2019)

FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Turkmenistan (2019)

Prevention and control of non communicable diseases in Kazakhstan. The case for investment (2019)

Accelerating salt reduction in Europe. A country support package to reduce population salt intake in the WHO European Region (2020)

How to obtain measures of population-level sodium intake in 24-hour urine samples (2021).