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Food & Drink in the Ancient Mediterranean

CX252-30/CX352-30

Mondays 10-12 H1.48.

This course uses the notion of the Material Body as a site for the thematic study of some areas of ancient culture, which are sometimes treated separately in modern scholarship, but which are closely related symbolically and structurally in the ancient world: food supply and nutrition, commensality, the body.

This module is available in 2018/19

2013 Exam Paper

Module convenor: Prof James Davidson.

Visiting lecturer (Spring term): Dr Helen Ackers.

Food and Drink workshop