• Substrate selectivity and biochemical properties of 4-hydroxy-2-keto-pentanoic acid aldolase from Escherichia coli. J. R. Pollard, D. Rialland, T. D. H. Bugg, Applied and Environmental Microbiology (1998), 64(10), 4093-4094.
• Enzymic cleavage of aromatic rings: mechanistic aspects of the catechol dioxygenases and later enzymes of bacterial oxidative cleavage pathways. T. D. H. Bugg, C. J. Winfield, Natural Product Reports (1998), 15(5), 513-530.
• Covalent modification in aqueous solution of poly-g -D-glutamic acid from Bacillus licheniformis. E. C. King, W. J. Watkins, A. J. Blacker, T. D. H. Bugg, Journal of Polymer Science, Part A: Polymer Chemistry (1998), 36(12), 1995-1999.
• Purification, characterization and reaction mechanism of monofunctional 2-hydroxypentadienoic acid hydratase from Escherichia coli. J. R. Pollard, T. D. H. Bugg, European Journal of Biochemistry (1998), 251(1/2), 98-106.
• Aminoalkylphosphinate inhibitors of D-Ala-D-Ala adding enzyme. D. J. Miller, S. M. Hammond, D. Anderluzzi, T. D. H. Bugg, Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1998), (1), 131-142.