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Starter * (required)

---- Butternut squash soup with toasted pumpkin seeds & chopped chives (Vegetarian) Citrus cured British salmon with apple & celeriac salad N/A – dietary requirement

Main Course * (required)

---- Chestnut mushroom risotto with smoked Applewood cheese (Vegetarian) Roast British beef fillet with slow braised ox cheeks, roasted shallots, chive, dauphinoise potato & baby vegetables N/A – dietary requirement

Dessert * (required)

---- Chocolate orange gateau with vanilla tuille biscuit & citrus sauce N/A – dietary requirement

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This form will be used to manage meal choices at the 2017 MMEG. Your attendance at the event will be recorded and associated with your name, and the data will not be used for any purpose other than as a record of the event.

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