This week, it was reported that the 2020 Nobel Prize in Chemistry has been awarded to Emmanuelle Charpentier and Jennifer Doudna for their work on the technology of genome editing -- more specifically, Crispr-Cas9. (See story on BBC News).
Scientists at the University of Warwick who also research Crispr-Cas9 explain what it is, and discuss its significance in our lives.
Pictures of empty supermarket shelves, and stories of supermarkets putting limits on items dominates the news as people stockpile due to Coronavirus.
Jan Godsell, Professor of Operations and Supply Chain Strategy at WMG, University of Warwick offers her expert comment on why it needs to stop.
Dr Rishi Caleyachetty from Warwick Medical School, comments on the Lancet report published today.
'Voluntary guidelines haven’t proved to be ‘worth their salt’' - expert comments on salt levels in processed foods
Following Public Health England's report on salt in processed meats and ready meals, GP Dr James Gill from Warwick Medical School argues that now is the time to consider mandatory maximum salt levels in foods.
Research from the British Medical Journal into calorie content of meals in UK restaurants has shown that sit-down restaurants often serve unhealthier meals than fast food outlets. GP Dr James Gill from Warwick Medical School recommends checking the menu small print when eating out.