Press Releases
Pint of Science Coventry brings scientists out of the lab and into your local pub
The public science festival, Pint of Science, is coming to Coventry for the first time this year, with experts from the Universities of Warwick and Coventry talking about their research work in a selection of pubs and venues around the city.
BRAVO: making UK crops more resilient
Protecting the UK’s most valuable crops by making them more resilient is at the heart of a new five-year project, in which the University of Warwick’s School of Life Sciences will play a key role.
Christmas dinner saved! Sprouts gain natural disease defence
Brussels sprouts will remain safely in our Christmas dinners, thanks to University of Warwick research giving them natural defences against devastating crop diseases.
Warwick and Waitrose tackle global food security together
Food security is at the heart of a new doctoral training collaboration between the University of Warwick and Waitrose, thanks to an award from the Biotechnology and Biological Sciences Research Council (BBSRC).
Twelve things you probably won’t know about your Christmas dinner
Most of us won’t think twice about the scientific make-up of our Christmas dinner but there’s more to that plate of festive food than meets the eye! To celebrate being ranked second in the UK for Agriculture, Food and Veterinary research this week, staff from the University of Warwick’s School of Life Sciences are sharing their vast vegetable knowledge in a bid to help families truly appreciate this year’s festive feast.
Study on health impact of wheat challenges Stone Age myths and costly diets – providing you go whole grain
A review, undertaken by scientists at the University of Warwick, of the current evidence on the dietary and health impact of whole grain cereal consumption finds that many of the myths attributed to wheat free diets are just that – myths, and that whole grains such as wheat are beneficial for the majority of people.