Press Releases
British grown baked beans ‘in the can’ thanks to University of Warwick Scientist
The University of Warwick’s British grown baked beans have progressed to the tinning phase, a pivotal step in their journey orchestrated by Warwick’s Professor Eric Holub.
The enigma of embryonic development: how certain animals trim their genomes
New research is underway to decipher a fascinating biological puzzle—how some animals can naturally discard more than half of their genetic information during embryonic development.
A Gourd day for a pumpkin: the health benefits of this over-looked veg
Pumpkins make their appearance every Halloween, swiftly disappearing for the next year, but scientists believe we are over-looking their health benefits.
Researchers at The University of Warwick to benefit from £18 million investment in world-class frontier bioscience
Researchers at The University of Warwick are among four world-class teams receiving a share of £18 million to pursue transformational bioscience research programmes.
Robocrop: The robot assistants helping farmers to increase productivity
The future of farming could involve robots– as farmers seek to address labour shortages and increase crop yields.
Addressing sustainability in a round-about way
One of the University of Warwick’s picturesque roundabouts has been crowned Roundabout of the Year 2024, recognising its impact on promoting biodiversity and protecting the local ecosystem of bees, butterflies, and insects.