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Food for Thought

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Location: Interdisciplinary Biomedical Research Building (IBRB)
Join the School of Life Sciences and renowned Tunisian biologist Professor Sophien Kamoun on World Food Day to explore a global challenge in agriculture. "Keeping up with the plant killers" will focus on plant pathogens (disease causing organisms) and how they threaten the crops we all depend on to survive. At the event, you'll have the chance to learn more about the University of Warwick's world-leading horticultural research at our new Innovation Campus development near Stratford-upon-Avon. You can also discover how Warwick researchers are working to solve global challenges around food security and crop sustainability. Professor Miriam Gifford, Head of the School of Life Sciences, will also share the vision behind Warwick's "STEM Grand Challenge", a significant investment to enhance Science and Engineering education, research, and facilities. Book your place via the Alumni website. More…

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