Skip to main content Skip to navigation

The Art of Food

Please come to class prepared to discuss an artwork that relates to any of the themes explored in this module.
Questions to Consider While Reading

Describe the relationship between food, art and consumerism.

Further Readings

Bendiner, Kenneth, Food in Painting: From the Renaissance to the Present (2004).

Bright, Susan, Feast for the Eyes (London, 2017).

Levent, Nina, and Irina D. Mihalache, Food and Museums (London, 2016).

Malaguzzi, Silvia, Food and Feasting in Art (2008).

Riley, Gillian, Food in Art: From Prehistory to the Renaissance (2015).