A Global History of Food (HI2A7): Timetable
Term |
Week |
Lecture and Seminar Topic |
| Autumn Term | 1 |
No formal classes: please collect a small flowerpot and seeds from my office in FAB 3.68. |
| 2 |
Introduction: Food as a Total Social Fact Practical Exercise: Windowsill Horticulture |
|
| 3 | ||
| 4 |
Colonialism, Improvement and the Columbian Exchange PLUS a session at the Modern Records Centre on their food-related holdings on Wed. 25 Oct |
|
| 5 | ||
| 6 |
Reading Week (no lecture or seminar): Begin thinking about your long essay by reading THIS |
|
| 7 | ||
| 8 |
Plus a visit to the Leamington Museum and Art Gallery for a hands-on session about using material culture to explore the history of sugar on Fri. 24 Nov. |
|
| 9 | ||
| 10 | ||
| Winter Vacation | ||
| Spring Term | 1 | |
| 2 |
Practical Exercise: Object Biographies |
|
| 3 | ||
| 4 | ||
| 5 | ||
| 6 | Reading Week (no lecture or seminar) | |
| 7 |
Neoliberalism, Food Security and Food Sovereignty (guest lecture by Dr Marta Guerriero, Global Sustainable Development) |
|
| 8 |
Dieting, Discipline and Fat as a Feminist Issue This week will discuss topics that may be uncomfortable for some. Please let me know if you will find the week difficult. |
|
| 9 | ||
| 10 | ||
| Easter Vacation | ||
| Summer Term |
1 |
|
| 2 | ||
| 3 |
Revision Session |
|