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School of Life Sciences

School of Life Sciences

British grown baked beans ‘in the can’ thanks to University of Warwick Scientist

The University of Warwick’s British grown baked beans have progressed to the tinning phase, a pivotal step in their journey orchestrated by Warwick’s Professor Eric Holub. Grown using innovative agricultural methods developed at the University of Warwick Innovation Campus in Stratford-On-Avon’s Crop Centre, Capulet Beans have now entered the tinning process, showing a commitment to fostering locally sourced, high-quality produce.
Press release (29 November)

University Open Days

The University hosts a number of Open Days. During these Open Days we present course information and run live demonstrations illustrating some of the School's research. You will be able to join a tour around Life Sciences, which includes a visit to our labs, and attend a talk covering study with us and detail on our degrees. There will be members of staff and student ambassadors on hand to answer questions.

 University Open Days

The School of Life Sciences has been recognised for its commitment to Athena SWAN in the achievement of a Silver Award in 2018.

As of 2021, we transformed into the Equality, Diversity and Inclusion Committee (EDIC). While maintaining our core Athena Swan activities, we have widened our scope to take care of numerous aspects that are decisive for an inclusive and productive learning and teaching environment at SLS.

EDIC webpage

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Impact

We aim to make a positive contribution to the health and welfare of others.
Case Study: The Warwick Crop Centre - Improving the sustainability of vegetable production.

90% of research in the School of Life Sciences was rated as 'world leading' or 'internationally excellent' in REF2021