Professor Elizabeth Wellington talks to Adam Rutherford on BBC Radio 4 about how the agricultural use of antibiotics is contributing to the global spread of resistance to them on this week's Inside Science: http://www.bbc.co.uk/programmes/b0977v58 

On Tuesday 6 January, Dr Charlotte Allender from Warwick Crop Centre shared her vegetable knowledge with BBC Coventry and Warwickshire's Phil Upton.

Listen on iPlayer at http://www.bbc.co.uk/programmes/p02fqlqy (from approx 2:17)

On Monday 27^th May BBC Coventry and Warwickshire interviewed academics from Warwick Crop Centre to find out about the vegetable research taking place on the Wellesbourne site.

Dr Rosemary Collier, Director of Warwick Crop Centre, describes the establishment of crop research at Wellesbourne in response to post-war pressure for food production and the changes that have taken place leading to the development of the Centre as it is today.

Dr Graham Teakle, a plant geneticist, gives an insight into some of the research projects currently being undertaken to improve crop yields.

Listen to the interview on iPlayer at http://www.bbc.co.uk/programmes/p018syq0 (The Crop Centre item is 1hr 22 mins into the programme).

Related links:
Warwick Crop Centre
Dr Rosemary Collier
Dr Graham Teakle

Analytical chemist Andy Jukes, from Warwick Crop Centre, describes the analysis of heat in chillis on the BBC Radio 4 Food Programme 'Chilli Britannia'.

Broadcast on Sunday 14 April 2013.