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What can we learn from the global history of food?

The Global History of Food, a new undergraduate module in the History department at the University of Warwick is the first of its kind in the UK. The module explores our long history of growing, eating, cooking and selling food, from ancient times to the present, from vegetarianism to the first battery chicken.

Thu 06 Oct 2016, 15:52 | Tags: Arts, Food, History, University of Warwick

Professor Giorgio Riello explores the history of luxury in his latest book

Luxury: A Rich History is the latest book by Professor of Global History and Culture at the University of Warwick Giorgio Riello. Luxury is a rapidly changing global industry that makes the headlines daily in our newspapers and on the internet.

Fri 27 May 2016, 10:15 | Tags: Book, Campus news, Community and region, History

Lessons today's banks should learn from the US Great Depression?

New research from the University of Warwick serves as a warning to banks not to over invest in mortgages.

The study was conducted by Dr Natacha Postel-Vinay who examined the state of banks in 1920s Chicago, the city which had the highest urban bank failure rate in the Great Depression.


Psychoactive supper shines a light on blanket substance ban

Last night researchers at the University of Warwick hosted a ‘Psychoactive Supper’ to stimulate discussion about the concept of psycho-activity, central to The Psychoactive Substances Act (2016), a new piece of UK legislation that seeks to ban ‘legal highs’ by instituting a blanket ban on all psychoactive substances.

Wed 18 May 2016, 09:28 | Tags: Academic staff, Arts, History, Sciences, psychology

Selection pressures push plants over adaption cliff – new study has significant implications for how we address rapid climate change

New simulations by researchers at the University of Warwick and UCL’s Institute of Archaeology of plant evolution over the last 3000 years have revealed an unexpected limit to how far useful crops can be pushed to adapt before they suffer population collapse. The result has significant implications for how growers, breeders and scientists help agriculture and horticulture respond to quickening climate change.

Mon 11 Apr 2016, 10:33 | Tags: Food, History, Life Sciences

The First People’s History of the NHS

Team of historians at University of Warwick launch first ever national initiative to document the effects of the NHS on people’s lives and create a virtual museum of the NHS.

Thu 18 Feb 2016, 10:04 | Tags: Health, Health and Medicine, History, NHS, Public Affairs

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