New research from the University of Warwick has pioneered an economic perspective on controlling livestock diseases. Focusing on Foot and Mouth Disease (FMD), bovine TB (bTB) and bluetongue virus (BTV), the researchers draw striking conclusions about the role of movement bans in controlling an outbreak.
Scientists at the University of Warwick have discovered that healthy bacteria cells and cells inhibited by antibiotics or UV light show completely different reactions to electrical stimulus. The findings could lead to the development of medical devices which can rapidly detect live bacterial cells, evaluate the effects of antibiotics on growing bacteria colonies, or reveal antibiotic-resistant bacteria.
Work is underway on an innovative new greenhouse research facility at the University of Warwick’s Wellesbourne Campus.
The public science festival, Pint of Science, kicks off next with experts from the Universities of Warwick and Coventry talking about their research work in a selection of pubs and venues around the Coventry and Leamington Spa.
The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise how they manage it.