Today's Potato Quote:
‘Nothing like mashed potatoes when you're feeling blue. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin cold slice of butter to every forkful. The problem with mashed potatoes, though, is that they require almost as much hard work as crisp potatoes, and when you're feeling blue the last thing you feel like is hard work. Of course, you can always get someone to make the mashed potatoes for you, but let's face it: the reason you're blue is that there isn't anyone to make them for you. As a result, most people do not have nearly enough mashed potatoes in their lives, and when they do, it's almost always at the wrong time.’
Nora Ephrom, Heartburn (1983).
For a full list of potato quotes click here.
For more potatoes:
Room 327 Humanities Building, University of Warwick, Coventry CV4 7AL
Telephone: 024 765 23466 (outside UK: 44 24 765 23466)
Office Hours (during term-time)
My office hours are Tuesdays 9.00-10.00 and Wednesdays 8.30-9.30.
You can email me to arrange a meeting or drop by my office in H327 (although in that case you might need to wait if I'm already seeing someone else.) You can also email me to see if we can arrange a meeting at a different time.
B.A. 1986 Bryn Mawr College (major in Mathematics, minors in German and History of Art)
Some recent academic articles emerging from this project are Rebecca Earle, 'Food, Colonialism and the Quantum of Happiness', History Workshop Journal 84 (2017), Rebecca Earle, 'Promoting Potatoes in Eighteenth-Century Europe', Eighteenth-Century Studies 51:2 (2017) and Rebecca Earle, 'Potatoes and the Hispanic Enlightenment', The Americas 75:4 (2018).
For more information on the Potato Project, see http://www2.warwick.ac.uk/fac/arts/emforum/collaborate/primary/potato
I am also interested in the distinctive Spanish American pictorial genre known as casta painting. An example appears below. 'The Pleasures of Taxonomy' (William and Mary Quarterly73:3, July 2016) situates these paintings in the sentimental world of the colonial romance, as well as in the debates about human nature and mankind that typified eighteenth-century enlightened science.
Exciting News: this article won the William and Mary Quarterly's 2018 Douglass Adair Award for the best article published in the WMQ in the past six years!! This is the second prize it's won!
José de Paez, De Español, y Negra, Produce Mulato
The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492-1700, Cambridge University Press (Cambridge, 2012). Winner of the Conference on Latin America History 2013 Bolton-Johnson Prize.
The Return of the Native: Indians and Mythmaking in Spanish America, 1810-1930, Duke University Press (Durham, 2008). Winner of the Conference on Latin American History's 2008 Bolton-Johnson Prize Honorable Mention.
España y la independencia de Colombia, Banco de la República (Bogotá, 2014).
Edited Collections and Special Editions
Edited Dossier: ‘European Cuisine and the Columbian Exchange’, Food and History, vol. 7:1 (2010).
Rumours of War: Civil Conflict in Nineteenth Century Latin America , University of London/Institute of Latin American Studies (London, 2000).
Epistolary Selves: Letters and Letter-Writers, 1600-1945 , Ashgate Press (Aldershot, 1999).
‘Potatoes and the Pursuit of Happiness’, Gastronomica 19:1 (2019), 14-32.
‘The Political Economy of Nutrition in the Eighteenth Century’, Past & Present 242 (2019), 79-117.
‘Potatoes and the Hispanic Enlightenment’, The Americas 75:4 (2018), 639-60.
Rebecca Earle, 'Promoting Potatoes in Eighteenth-Century Europe', Eighteenth-Century Studies 51:2 (2017).
‘Food, Colonialism and the Quantum of Happiness’, History Workshop Journal 84 (2017).
‘The Pleasures of Taxonomy: Casta Paintings, Classification and Colonialism’, William & Mary Quarterly 73:3 (2016). Winner of the William and Mary Quarterly's 2018 Douglass Adair Award and the William and Mary Quarterly's 2017 Lester J. Cappon Prize.
‘European Cuisine and the Columbian Exchange: Introduction’, Food and History, vol. 7:1 (2010).
‘‘If You Eat Their Food . . .’: Diets and Bodies in Early Colonial Spanish America’, American Historical Review, vol. 115:3 (2010). Winner of the Agricultural History Society's 2011 Wayne D. Rasmussen Award.
‘Algunos Pensamientos sobre “el indio borracho” en el imaginario criollo’, Revista de Estudios Sociales (Colombia), vol. 29 (2008).
'Sobre Héroes y Tumbas: National Symbols in Nineteenth-Century Spanish America', Hispanic American Historical Review, vol. 85:3 (2005).
‘‘Two Pairs of Pink Satin Shoes!!’: Clothing, Race and Identity in the Americas, 17th-19th Centuries’, History Workshop Journal, issue 52 (2001).
‘Creole Patriotism and the Myth of the Loyal Indian’, Past & Present, vol. 172 (2001).
‘Information and Disinformation in Late Colonial New Granada’, The Americas, vol. 54:2 (1997).
‘A Grave for Europeans?’: Disease, Death, and the Spanish-American Revolutions’, War in History, vol. 3:2 (1996).
‘Indian Rebellion and Bourbon Reform in New Granada: Riots in Pasto, 1780-1800’, Hispanic American Historical Review, vol. 73:1 (1993).
‘Spaniards, Cannibals and the Eucharist’, To Feast on Us as their Prey: Cannibalism in the Early Modern Atlantic, ed. Rachel Herrmann, University of Arkansas Press (Fayetteville, 2019), 81-96.
‘Sumptuary Laws in the Early Modern Hispanic World’, The Right to Dress: Sumptuary Legislation in Comparative and Global Perspective, eds. Giorgio Riello and Ulinka Rublack, Cambridge University Press (Cambridge, 2019), 325-45.
‘Chocolate in the Historical Imagination’, Luxury and the Ethics of Greed in Early Modern Italy, eds. Catherine Kovesi and Lino Pertile, Brepols (Turnhout, 2018), 95-118.
‘Climate, Travel and Colonialism in the Early Modern World’, Governing the Environment in the Early Modern World: Theory and Practice, eds. Sara Miglietti and John Morgan, Routledge (Abingdon, 2017).
‘Indians and Drunkenness in Spanish America’, Cultures of Intoxication, ed. Phil Withington and Angela McShane, Past & Present Supplement 9, Oxford University Press (Oxford, 2014).
‘Diet, Travel and Colonialism in the Early Modern World’, Global Goods and the Spanish Empire, 1492-1824. Circulation, Resistance and Diversity, eds. Bethany Aram and Bartolomé Yun-Casalilla, Palgrave Macmillan (Basingstoke 2014).
‘The Columbian Exchange’, The Oxford Handbook of Food History, ed. Jeffrey Pilcher, Oxford University Press (Oxford, 2012).
‘La iconografía de la independencia en Cartagena y la Nueva Granada’, Cartagena de Indias en la Independencia, eds. Haroldo Calvo Stevenson and Adolfo Meisel Roca, Banco de la República (Cartagena, 2011).
‘The French Revolution in the Spanish American Imagination, 1789-1830’, War, Empire and Slavery, 1770-1830, eds. Richard Bessel, Nick Guyatt and Jane Rendall, Palgrave (London, 2010).
‘Clothing and Ethnicity in Colonial Spanish America’, The Fashion History Reader: Global Perspectives, eds. Giorgio Riello and Peter McNeill, Routledge (London, 2010).
‘Nationalism and National Costume in Spanish America’, The Politics of Dress in Asia and the Americas, eds. Mina Roces and Louise Edwards, Sussex Academic Press (Eastbourne, 2007).
‘Consumption and Excess in Colonial and Early-Independent Spanish America’, Imported Modernity in Post-Colonial State-Formation: The Appropriation of Political, Educational and Cultural Models in Nineteenth-Century Latin America, eds. Marcelo Caruso and Eugenia Roldán Vera, Peter Lang (Frankfurt am Main, 2007).
'Monumentos y museos: La nacionalización del pasado precolombino en la Hispanoamerica decimonónica', Galerias del progreso: museos, exposiciones y cultura visual en America Latina, eds. Beatriz Gonzalez Stephan and Jens Andermann, Beatriz Viterbo Editora : Colección Estudios Culturales (Buenos Aires, 2006).
‘Luxury, Clothing and Race in Colonial Spanish America’, Luxury in the Eighteenth Century: Debates, Desires and Delectable Goods, eds. Maxine Berg and Elizabeth Eger, Palgrave (London, 2003).
‘The Role of Print in the Spanish-American Wars of Independence’, The Political Power of the Word, ed. Ivan Jaksic, University of London/Institute of Latin American Studies (London, 2002).
‘Rape and the Anxious Republic. Revolutionary Colombia, 1810-1830’, Hidden Histories of Gender and the State in Latin America , eds. Maxine Molyneux and Elizabeth Dore, Duke University Press (Durham, 2000).
Recent and Current Research Topics Supervised
I am happy to consider postgraduate supervisions on topics concerned with the cultural history of food, as well as the history of colonial and nineteenth-century Spanish America. Here are some of the topics and students I have supervised, co-supervised and advised:
María Reyes Baztán, 'A Global History of Basque Nationalism' (co-supervised with Anna Ross, History)
Lewis Smith, 'Soup Kitchens: Histories of Leftovers, Loss and Redemption' (sole supervision)
Valentina Tommasetti, 'Naked and Shameless: Shame and its Embodiment in Early Modern European Art' (co- supervised with Lorenzo Pericolo, History of Art)
Holly Winter, 'Militaristic Masculinity, Material Culture and the Armies in India, 1799-1900' (co-supervised with Maxine Berg, History)
Desiree Arbo, 'The uses of Jesuit Classical Learning in the Rio de la Plata, c. 1750-1815' (co-supervised with Andrew Laird, Classics)
Andrea Cadelo, 'Luxury, Sensibility, Climate and Taste in the Eighteenth-Century Worldwide Racialisation of Difference' (sole supervision)
Helen Cowie, 'Naturalistas sin Fronteras': Conquering Nature in the Spanish Empire (1750-1850)' (co-supervised with Anthony McFarlane, History)
María Estrada Fuentes, 'Performative Reintegration: Ex-combatants' Transitions Towards Civilian Identities in Colombia' (co-supervised with Silvija Jestrovic, Theatre Studies)
Marcos Estrada, 'Everyday Practices of Transnational Living: Making Sense of Brasiguaio Identities' (co-supervised with Anton Popov, Sociology, Aston University)
Rebecca Griffin, 'Marriage and Courtship in Slave Culture in Antebellum North Carolina' (co-supervised with Cecily Jones, Sociology)
Sergio Lussana, 'Band of Brothers: Enslaved Men of the Antebellum South' (co-supervised with Tim Lockley, History)
Rebecca Noble, 'Madness and Governance: Creating ‘Docile Cassals’ in Bourbon Mexico' (co-supervised with Hilary Marland, History)
Deborah Toner, ''What's Wrong with a Little Drinking?' Alcohol and Nation-Building in Nineteenth-Century Mexican Fiction' (sole supervision)
Cecilia Tossounian, 'The Body Beautiful and the Beauty of Nation: Representing Gender and Modernity (Buenos Aires 1918-1940)' (co-supervised wtih the European University Institute, Florence)
Anastasia Styliano, 'Martyrs' Blood in Reformation England' (co-supervised with Peter Marshall, History)
Sergio Lussana, 'Band of Brothers: Enslaved African-American Masculinity in the Antebellum United States'
Kim Patrick, 'Why a Million Men Marched: An Analysis of Politics, Identity and the Million Man March'
Emma Rhodes-Brown, '"Know First Who You Are, Then Deck Yourself Out Accordingly": Dress and Adornment As a Form of Expression under Slavery in the American South'
Lewis Smith, 'Eating Indigène: Food, Hunger and (Post)-Colonial Governance in France and North Africa 1830-2011'
Hannah Stephenson, 'Symbolising Slavery: The Narrative of Sojourner Truth and the Female Slave Experience'
Deborah Toner, 'Maize, Alcohol and Cultural Identity in Colonial Mexico'
Christopher Zacharia, 'Drool Britannia: Cookbooks, the Imagined Community and Identity in Contemporary Britain'
For information about the Warwick-Essex-Los Andes Leverhulme Trust Academic Collaboration International Research Network visit