Join the School of Life Sciences and our distinguished guest speaker Professor Tim Benton to explore the global challenge of navigating food security in an increasingly volatile world.

Thursday 24 October 2024, IBRB, Gibbet Hill.

Find out more and register.

The University of Warwick is celebrating 75 years of plant science research at its internationally recognised Crop Centre – the UK’s leading research facility for vegetable growers.

The Crop Centre, based at The University of Warwick’s Innovation Campus, Stratford-upon-Avon, was founded 75 years ago as the National Vegetable Research Station (NVRS) to address post-war pressure for food production. Research has continued on the site ever since, now incorporated into the University’s School of Life Sciences (SLS).

Press Release (23 July 2024)

Researchers at the University’s internationally recognised Warwick Crop Centre are reflecting on a new government report, ‘A blueprint to grow the UK fruit and vegetable sector’, which details plans to support the fresh fruit and vegetable sector.

Press Release (23 May 2024)

Professor Eric Holub has been selected by The British Science Association (BSA) as one of its Scientific Section Presidents for 2024. The Scientific Section Presidents are science professionals who play a crucial role in shaping the British Science Festival programme each year. Eric was nominated for making a significant contribution in the Agriculture and Food section for his work with Eat wise, cook with MAGIC.

Press Release (16 May 2024).

Led by Professor Robin Allaby, a new expedition is set to delve into Europe’s pivotal Mesolithic Stone Age site, Bouldnor Cliff. The expedition is a race against time to the submerged prehistoric settlement as erosion threatens its complete loss.

Press Release (26 April 2024).

Spring equinox is fast approaching, on 20 March, but the changing seasons are playing havoc with UK wildlife and crops. This comes after England and Wales had their warmest Februarys on record, according to the Met Office. Professor Rosemary Collier and Dr Dave Chandler comment on what the changing seasons mean for wildlife.

Press Release (20 March 2024)

The British Onions Producers’ Association (BOPA) leads a £1 million project, with researchers from Warwick, industry leaders, and innovators to combat Fusarium Basal Rot (FBR), a menace to the UK onion industry.

Professor John Clarkson, Plant Pathologist, said: “This project is an exciting opportunity for the School of Life Sciences and School of Engineering to provide new approaches to tackling Fusarium basal rot of onion, which is increasingly devastating for UK onion growers. As well as supporting Engineering and the wider consortium with expertise on the disease, my team at the Warwick Crop Centre will develop new DNA-based molecular diagnostic approaches to detect the pathogen in soil so that growers can use this test to avoid planting onions in highly infested fields. The test may also help to assess the risk of onions developing basal rot in storage”.

Press Release (19 February 2024)

New varieties of Britain’s favourite pulse are available for purchase from 10 February 2024. These UK Registered beans (URBeans) were created by Professor Eric Holub as part of his work to diversify British cooking using home-grown ingredients.

A dry bean mix of Godiva and Capulet are on sale from Zero Store shops in Stratford-on-Avon and Leamington Spa.

Press Release (9 February 2024)

The recently published BBSRC Impact Showcase 2023 presents a collection of impact stories arising from BBSRC investments. The showcase highlights the vital role bioscience has in addressing key strategic global challenges and features research by Professor Eric Holub to develop new varieties of beans compatible with the British Climate.
Find out more (Scroll down the homepage to find 'Homegrown production of designer dry beans').

Lincolnshire farmer Andy Ward, known for cultivating the first British Baked Beans in partnership with University of Warwick scientist Eric Holub, is facing a harsh reality as standing waters inundate his farmlands.

Press Release (5 January 2023)

The University of Warwick recently announced the formation of Warwick Agri-Tech to help the future of farming with automation – addressing issues such as labour shortages, food insecurity and loss of biodiversity.

On Thursday 25 January, Emilio Loo Monardez, WMG and Dave Chandler, Warwick Crop Centre will talk about some of the projects that Warwick Agri-Tech are undertaking currently and their plans for the future.

Find out more and book your place.

The University of Warwick announces Warwick Agri-Tech to help the future of farming with automation – addressing issues such as labour shortages, food insecurity and loss of biodiversity.

Warwick Agri-Tech, will also support the UK to meet climate targets while enabling the production of enough nutritious food for the growing population. It will combine two world class faculties at WMG at The University of Warwick and the School of Life Sciences (SLS), working with the High Value Manufacturing Catapult to spearhead automation in areas such as horticulture, crops and forestry.

Press release (21 December 2023)

Godiva, Capulet and Olivia are new varieties of the nation’s favourite pulse, common beans, developed and grown in the UK. The trio are set to go plastic-free in the new year when they go on sale in local zero-waste stores.

The UK Registered beans (URBeans) mark an important milestone, kicking-off the celebrations of 75 years of horticultural research at the site of the National Vegetable Research Station, now Warwick Crop Centre, at the University of Warwick Innovation Campus, near Stratford-upon-Avon.

The URBeans are named after iconic figures from the Stratford and Coventry areas. These common beans represent the latest efforts of the University of Warwick’s Professor Eric Holub, in his work to to diversify British cooking. He’s starting close to home - in and around Warwickshire.

Press Release (7 Dec 2023)

The first ever commercial crop of British-grown baked beans have progressed to the tinning phase, a pivotal step in their journey orchestrated by Professor Eric Holub. It is hoped that the baked bean breakthrough will reduce the reliance on imports.
Press Release (29 November 2023)

On 29 and 30 December, Warwick Agri-Tech is showcasing its expertise at The CropTec Show 2023 at Stoneleigh. Warwick Agri-Tech is a WMG-SLS collaboration combining advanced engineering with plant science to shape the future of agriculture.

Watch the Agri-Tech video

On 6 November, the House of Lords published a report entitled ‘Sowing the seeds: A blooming English horticultural sector’. The report looks at the development of the horticultural sector in England and includes citations from Professor Richard Napier and contributions from Professor Rosemary Collier and Alex Kelly.

Read the report

Professor Rosemary Collier has been Highly Commended by the British Guild of Agricultural Journalists in the first Caroline Drummond Award, Celebrating and Communicating Farming Excellence. Rosemary will be presented with a trophy later in the year.
Find out about the awardLink opens in a new window.

Researchers at Warwick Crop Centre have celebrated the successful harvest of a homegrown bean developed to thrive in a British summer.

Press Release (9 September 2023)

Professor Eric Holub and research fellow Rosanne Maguire discuss the novel bean varieties on BBC CWR.

Radio interview 

During National Organic Month, the University of Warwick's Crop Centre takes a pioneering stance in the realm of low-input farming, shedding light on the concept of 'organic farming.'

Press Release (1 September 2023)