Life Sciences News
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Tracking Alzheimer’s disease pathology in single neuronal cells
Researchers have developed a superior method to describe the very earliest effects that Alzheimer’s Disease proteins have on the properties of brain cells.
In the paper ‘Introduction of Tau oligomers into cortical neurons alters action potential dynamics and disrupts synaptic transmission and plasticity’ published in the journal eNeuro. Researchers directly identify new therapeutic targets and describe a new standard for future research activity.
Warwick rises a further two places to 77th in the THE World University Rankings
The University of Warwick has risen two places to 77th overall in the THE (Times Higher Education) 2019 World University Rankings published on the evening of Wednesday 11th September 2019. This rise is in addition to Warwick’s leap of a dozen places in the 2018 table.
National livestock movement bans may prove economically damaging
New research led by Dr Mike Tildesley has pioneered an economic perspective on controlling livestock diseases. Focusing on Foot and Mouth Disease (FMD), bovine TB (bTB) and bluetongue virus (BTV), the researchers draw striking conclusions about the role of movement bans in controlling an outbreak.
New awards target breakthrough technologies to enhance food security
A recent collaboration between the BBSRC, the National Science Foundation (NSF) and the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) is helping researchers potentially advance technology that brings more security to crop agriculture of the future. Dr Stephen Jackson and Dr Jose Gutierrez-Marcos are amongst those receiving funding.
Warwick Ranked in UK Top 10 and World Top 100 by QS
The University of Warwick has been named as one of the UK’s top ten, and one of the world’s top 100, universities by the QS World University Rankings.
Bacteria such as E. coli detected in minutes by new technology
Dr Munehiro Asally, Dr James Stratford and colleagues, showed that bioelectrical signals from bacteria can be used to rapidly determine if they are alive or dead.
The findings offer a new technology which detects live bacteria in minutes instead of waiting for lab-test results which can take days.
When 'zapped' with an electrical field, live bacteria absorb dye molecules, causing the cells to light up and allowing them to be counted easily.
This rapid technique can detect antibiotic-resistant bacteria.
Beer and fodder crop has been deteriorating for 6000 years
The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise how they manage it. According to Professor Allaby and colleagues, different groups of sorghums have ‘rescued’ each other from damage, giving insight into how such crops could be rescued in the future.
The milkweed bug’s orange wings and DNA: how insects’ diets are revealed by the genome
An international collaboration of researchers, including Dr Kristen Panfilio from the School of Life Sciences, have sequenced the genome of the milkweed bug, enabling scientists to understand at the molecular level what makes the bug, from its colourful development to its toxic diet.
Salmonella could be combated by enhancing body’s natural process
Autophagy – the process of recycling cellular material in the body, can help combat Salmonella and other pathogens according to Dr Ioannis Nezis and colleagues who have studied how autophagy can get rid of bacteria, and prevent diseases developing.
Man’s impact on flax evolution more limited than thought
Flax naturally adapted to new environments rather than by human influence due to a set of genes that enable it to change its architecture according to research led by Professor Robin Allaby.
The evolution of Maize is more complex than thought
New evidence reveals that the evolution of Maize in South America is more complex than initially thought, and there was a further geographical area in which partial domestication occurred in the Southwest Amazon - according to an international collaboration of researchers including the University of Warwick, and published in the journal Science.
Crops can be grown in Arsenic contaminated soil without being poisonous
Researchers in Life Sciences are working on ways to contribute to developing safe crops which can be grown in As contaminated soil but reduce the amount of As going to the edible part.
Researchers wake-up DNA from soil bacteria to discover novel acid antibiotic
A team led by Dr Christophe Corre (SLS) and Dr Manuela Tosin (Chemistry) have characterised a new bioactive natural product whose derivatives could be used as antibiotics and help fight infections.
Arctic's Global Seed Vault to receive 101 samples from Warwick's Vegetable Genebank
101 seed samples from 18 different types of crop species including onions, carrots and cauliflower are to be deposited at the Svalbard Global Seed Vault in Arctic Norway on the 31 October 2018, from the UK Vegetable Genebank (UKVGB) at the University of Warwick.
UK scientists to join Arctic research ship 'drifting' past North Pole
UK scientists will join what could be the largest-scale Arctic research expedition ever planned when the German research ship RV Polarstern is deliberately lodged into sea ice to drift past the North Pole. Research includes Dr Hendrik Schaefer of the University of Warwick’s School of Life Sciences.
Image courtesy of Alfred Wegener Institute.
Real-time foot-and-mouth strategy to better fight disease
Future outbreaks of foot-and-mouth (FMD) disease can be combatted quickly and efficiently from early on – when authorities have minimal information – thanks to a new real-time strategy, developed by researchers in the School of Life Sciences.
Professor Laura Green moving to University of Birmingham
Congratulations to Deputy Pro-Vice-Chancellor (interdisciplinary research and impact) and former Head of the School of Life Sciences, Professor Laura Green, who has been appointed to the role of Pro-Vice-Chancellor for Life and Environmental Sciences at the University of Birmingham. She will take up her new role on 1 October 2018.
Enzyme discovery could help in fight against TB
An enzyme structure discovery made by scientists at the University of Warwick could help to eradicate tuberculosis (TB).
Research by a team led by Dr Elizabeth Fullam, has revealed new findings about an enzyme found in Mycobacterium tuberculosis (Mtb) the bacterium that causes TB. TB causes more deaths than any other infectious disease, including from HIV and malaria.
Two million pounds awarded to fight disease in East Africa
The University of Warwick has been awarded £2 million to tackle the spread of viruses in East Africa.
The award has been made to the NIHR Global Health Research Group on the Application of Genomics and Modelling to the Control of Virus Pathogens (GeMVi) in East Africa at the University of Warwick. GeMVi brings together expertise in pathogen sequencing and predicative modelling. Life Sciences academics Professor James Nokes and Professor Matt Keeling are co-investigators.
Dr Dan Smith named as honorary SLS Industry Professor
Dr Smith is currently Chief Scientific Officer at Cobra Biologics Ltd., but he started his scientific career here at Warwick, with a BSc in Biochemistry then a PhD on the mechanism of action at the cellular level of cytotoxic proteins such as ricin.
By becoming an honorary Industrial Professor in our School, Dr. Smith will bring widespread experience in both the workings of a multi-million budget R&D company in a sector at the forefront of biomedical products and also in academic research. His specific expertise in knowledge transfer and experience in developing successful collaborations between regional development agencies, industry and academics will be enormously useful.
Dr Smith will bring many links with industries that we do not yet interact with, both in the UK and internationally. He will contribute ideas and contacts to help our undergraduate students secure industrial placements, a key strategic development area for the School.
Dr Smith will also aid our technology transfer to support start-ups with commercial promise. His past work is highly interdisciplinary in both the academic and industrial sides in chemistry and biology, knowledge of which can massively impact startup success.
We welcome him to the School.