An innovative way to increase plant yield naturally, reducing the need for expensive fertilisers is being explored by Dr Miriam Gifford, Dr Isabelle Carré and colleagues, thanks to a £492,343 grant from the BBSRC.

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Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick.

Press Release (27 July 2020)