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New article in the launch issue of Nature Food
The piece, authored collaboratively by members of the IFSTAL team, including Rosemary Collier from Warwick's School of Life Sciences, sets out the case for a systems approach to challenges in the food system and highlights the aspirations of the programme.
IFSTAL’s successes to date – including the engagement of 1,500 students from 45 different university departments as well as the programme’s well established overseas activity – are also laid out.
The article, A future workforce of food-system analysts, is available to read on the Nature Food website.