Contact: Eric Holub

Warwick beans for transforming ‘Urbean Eating’.

New varieties of common dry beans including Godiva (blonde kidney), Capulet (white navy) and Olivia (black cannellini) are being grown to produce the key ingredient for ‘BEAN MEALS’ (a new project supported by the BBSRC Transforming UK Food Systems programme that will work with cooks in Leicestershire schools and Coventry communities.