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Growing British - Professor Napier on Radio 4

On Thursday 2 March, Professor Richard Napier was featured on the BBC Radio 4 Farming Today programme talking about a new green paper “Growing British” he helped to create. It’s a strategy highlighting how to increase fruit and veg production in the UK. Listen (from 1:14).

Find out more

Thu 02 Mar 2023, 10:42 | Tags: Faculty of Science Plant & Agricultural Bioscience

Meet our researchers: John Walsh

Professor John Walsh talks about his research into how viruses interact with agricultural crop plants, and how to improve vegetable crops’ resistance to viruses without using pesticides.

His food and agricultural research has helped to improve natural resistance to the viruses that infect plants, reduce the use of pesticides and improve health and welfare.

Mon 06 Feb 2023, 14:15 | Tags: Plant & Agricultural Bioscience

Scientists reveal why sprouts taste better as you get older… and why your grandparents were right all along

Researchers from Warwick Crop Centre are sharing food for thought about the humble sprout this Christmas and tell us:

• Why having a gene mutation makes sprouts taste horrid

• Why sprouts taste better after frost

• Why they make us gassy

Press release (15 December 2022)

Thu 15 Dec 2022, 13:46 | Tags: Press Release Research Plant & Agricultural Bioscience

Four new academic positions available in the School of Life Sciences

We wish to appoint four excellent and ambitious early to mid-career principal investigators who are capable of developing innovative and original research programmes:

  • 2 x Permanent positions focused on Host-virus Interactions
  • 1 x Permanent position focused on Plant Virology
  • 1 x Permanent position focused on Host Responses to Microbes

Find out more and apply


£1.5m Crop Research Centre opens at University of Warwick

A facility using gene-editing technology to improve quality, resilience and sustainability of vegetable crops has opened at the University of Warwick.

The Elizabeth Creak Horticultural Technology Centre (ECHTC), which also contains The Jim Brewster Laboratory, is a £1.5 million facility which will use cutting edge techniques such as gene-editing to improve vegetable crops.

Addressing issues relating to disease resistance, crop yield, adaptability to climate change and nutritional value in horticultural plants, the research will help with the key global challenges of climate change and feeding the world’s growing population.

Press Release (10 November 2022)


International collaboration identifies new molecular targets in crop resistance

Professor Murray Grant is part of a team of international researchers who have identified and classified new isomers that could help develop more robust and resistant crops – via synthetic biology approaches.

Press Release (4 November 2022)


Warwick iGEM success

iGEM is a global synthetic biology competition aimed at University and High School students.This year, 360 teams from across the world took part in iGEM, including a team from Warwick - team PyRe. The team attended the Grand Jamboree in Paris, on 26-28 October.

After delivering their presentation and attending the judging session, the team were awarded a gold medal for their project. They were also nominated for the Best Environment Project for their excellent work on the detection and degradation of pyrethroid pesticides. Read about the project.

Team PyRe members:

  • Aayush Patel (2nd Year Biochemistry)
  • Mujie Chen (2nd Year Neuroscience)
  • Ashmitha Srirasan (3rd Year Biomedical Science)
  • Yvette Lo (3rd Year Biomedical Science)
  • Jerry Yu (4th Year MBio Biochemistry)
  • Prem Ravichandran (2nd Year Computer Systems Engineering)
  • Zak Fulk (3rd Year Biomedical Systems Engineering)
  • Ng Yi Fan (2nd Year Economics)

The team were supported by Dr Fabrizio Alberti and Dr Alexander Darlington (Engineering), and postgraduate advisors Sandie Lai, Daniel Richmond (Chemistry), Michaël Dagne Tadesse and Nathan Burton.


Elizabeth Creak Distinguished Guest Lecture - 10 November 2022

The School of Life Sciences is delighted to host Professor Cathie Martin MBE FRS for the Elizabeth Creak Distinguished Guest Lecture on Food Security on Thursday 10 November 2022.

Title: Engineering nutritional traits conferring the benefits of a plant-rich diet.

Find out more

Wed 26 Oct 2022, 14:54 | Tags: Faculty of Science Plant & Agricultural Bioscience

Our Technical Talent

GeorgiaOver the next few weeks the University is showcasing the vital roles our technical staff play in the world-class research and teaching at Warwick. The latest video features Georgia Lavender, Senior Teaching Lab Technician, from the SLS Teaching Lab.
Watch the video.


Producing a baked bean suitable for growing in the UK

On Thursday 13 October, Professor Eric Holub, a plant scientist at Warwick Crop Centre, was featured on Channel 5 discussing his research to produce baked bean varieties suitable for growing in the UK climate on a commercial scale.

Growing haricot beans in the UK will offer a low food miles alternative supply model to those currently imported from North America.

Watch Secrets of Your Supermarket Shop: Episode 6 (from 28 mins).


Warwick included in ancient DNA compilation celebrating Nobel Prize

Robin AllabyNature Portfolio has compiled a collection of key ancient DNA papers in celebration of the Nobel Prize in Physiology or Medicine award to the field’s principal pioneer, Svante Pääbo, which includes the work of Professor Robin Allaby published in Nature Reviews Methods Primers. The paper outlines the best current methodological approaches to the field, the wide range of applications possible and ethics involved. The primer is freely available for a month.

The Nobel Prize was awarded in particular for the discoveries concerning the genomes of extinct hominins and human evolution which has dramatically changed how we understand human evolution and contributes to our understanding of modern-day human physiology. At Warwick, Professor Allaby has applied ancient DNA to past genomes of crop plants which is rewriting our understanding of domestication, recently reviewed in Trends in Ecology and Evolution.


SLS students represent University of Warwick at Botanical University Challenge

The room was full of tension and enthusiasm on Wednesday 16 February as Warwick’s team, Pistils at Dawn, entered this year’s Botanical University Challenge (BUC). Pistils at Dawn fought well in the closely run competition, coming 11th out of the 18 institutions that entered. Only 4 points separated Pistils at Dawn from the top eight teams, which went on to compete in the finals on 23 February. The Challenge organiser, Dr Jonathan Mitchley sent team Pistils at Dawn “huge commiserations for such a close shave” and told the team to “be proud, very proud” as they were the first ever team to enter for the University of Warwick.
 
Co-captains Jamie Pike and Annabelle de Vries, along with Andy Gladman, Stefania Luca, and reserve Andis Gyori László, were quizzed on a broad range of botanical subjects including botanical literature and art, plant identification, and national flags! The team hopes to enter again next year, with eyes set on top place. You can see how well you fair and meet the teams by visiting the BUC YouTube channel.


Digging for Britain - DNA testing

On 5 January Professor Robin Allaby featured in the BBC's Digging for Britain programme. He discussed the DNA testing of sediment from a Mesolithic settlement located on the seabed of the Solent. The analysis determined what was being eaten by the Mesolithic people. The appearance of wheat, 2000 years earlier than previously accepted was a major revelation.
Watch on iPlayer (from 46:10)


The Vegetables of Christmas Future

If you think about a traditional Christmas dinner, there’s turkey with pigs in blankets, or maybe you prefer a nut roast. But the rest is vegetables. A large proportion of our plate should be covered in vegetables, and the standard winter varieties, like carrots and sprouts, are grown very successfully in the UK.

But will this always be the case? Climate change is bringing with it new challenges as well as making known pests and diseases more difficult to tackle. Scientists at Warwick's Crop Centre, are working to understand the pests and diseases of the some of the UK’s major crops and developing new resistant varieties, using traditional plant breeding and genetic expertise.
Read the Knowledge Centre Article (1 December 2021)

Mon 06 Dec 2021, 11:29 | Tags: Faculty of Science Plant & Agricultural Bioscience

Prof Murray Grant selected as Leading Light for Kindness

Murray GrantCongratulations to Professor Murray Grant, Elizabeth Creak Chair in Food Security, who has been selected by an external panel as one of the 2021 Kindness and Leadership Leading Lights in the UK. The awards recognise 50 leaders driving positive change through the power of kindness.
Find out more

Mon 22 Nov 2021, 11:05 | Tags: Faculty of Science Plant & Agricultural Bioscience

CTP programme for Sustainable Agricultural Innovation - funded PhD project opportunity

John Clarkson in lettuce fieldThe UKRI and Biotechnology and Biological Sciences Research Council (BBSRC) has awarded a Collaborative Training Partnership (CTP) grant to a consortium led by G’s Growers Ltd. The CTP programme for Sustainable Agricultural Innovation (CTP-SAI) is a groundbreaking partnership between leading businesses, charities and research providers to offer outstanding training for the agri-food sector.

Through this programme, the University of Warwick is offering a PhD enabling the successful candidate to gain a wide range of experience in conventional and molecular plant pathology and also of microbial community analyses through next generation sequencing approaches. This PhD is a unique opportunity to blend research techniques from lab to field and work with one of Europe’s biggest lettuce producers. The project on 'Integrated control of Fusarium wilt of lettuce in relation to pathogen and microbial community dynamics' will be supervised by Professor John Clarkson (SLS) and Dr Helen Bates (NIAB).

The deadline for applications is 8 April 2022.

Find out more about the project


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