Analytical Facilities
Specialised facilities to support the chemical analysis of crops, soils, and compost
Our facilities include:
- High Performance Liquid Chromatography
– Used for the analysis of plant chemicals (e.g. capsaicin in chilli peppers) and organic contaminants (e.g. pesticides)
Contact
If interested in working with us, please contact Andrew Jukes
Research expertise:
Andy Jukes
- The analysis of pesticide residues in plants, soil and wastewater.
- Nutrients in plants, soil, compost and nutrient feed.
- Pesticide sorption and degradation trials.
- Measurement of heat in chilli peppers.
- Method development in a range of analytical techniques.