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Warwick Crop Centre is proud to announce the arrival of the Fresh Produce Knowledge Exchange Hub. The site brings together a range of trusted, relevant articles and resources to support all horticultural needs. It has been designed for growers, advisors, researchers and industry professionals, providing a central place to access crop-specific knowledge across fresh produce sectors, helping to connect research with real-world practice.

Click here to explore the hub

As part of a four-part miniseries, Future of Food, Dr Dave Chandler, a crop researcher and agricultural scientist based at the University of Warwick, Warwick Crop Centre tells the podcast how current global food production practices are one of the most significant drivers of environmental damage and biodiversity loss, how climate change is threatening our ability to grow fresh produce to put on our plates and details some of the current thinking on how we can ensure the future of food production worldwide.

The Future of Food: Earth is heading for a food emergency: Can we stop it?

CASE: Assessment and engineering of the Brassica self-incompatibility locus to enhance seed productionLink opens in a new window