The University of Warwick’s British grown baked beans have progressed to the tinning phase, a pivotal step in their journey orchestrated by Warwick’s Professor Eric Holub.

New research has highlighted the crucial role farmers play in managing livestock diseases.

During National Organic Month, the University of Warwick's Crop Centre takes a pioneering stance in the realm of low-input farming, shedding light on the concept of 'organic farming.'

The future of farming could involve robots– as farmers seek to address labour shortages and increase crop yields.

As the UK reels from recent fruit and vegetable shortages, scientists are advising how to increase homegrown produce – benefitting the economy and the environment.

Dr Alexander Darlington from the School of Engineering at the University of Warwick has been awarded one of sixteen fellowships in the 20^th cohort of Royal Academy of Engineering Research Fellowships.

Residents in the West Midlands could enjoy healthier and more affordable food in the future thanks to a new research project involving the University of Warwick.  Focusing on the city of Birmingham, the research team will map the current food system in the region, then explore what changes could provide fairer access to healthier and more environmentally sustainable food for everyone.

Warwick joins forces with leading UK universities to focus agricultural research where it can make most difference on the ground

The UK Vegetable Genebank (UKVGB), part of Warwick Crop Centre on the University of Warwick’s Wellesbourne Campus, celebrates its 40^th anniversary today (Thursday October 8 2020).

The UK Vegetable Genebank (UKVGB), part of Warwick Crop Centre on the University of Warwick’s Wellesbourne Campus, celebrates its 40th anniversary next week.

Members of the Warwick community who are living on campus during lockdown have the opportunity to help survey wildlife for a biodiversity project.

An Autonomous Guided Vehicle is being designed by researchers at WMG, University of Warwick in a bid to help the horticultural sector tackle a labour shortage.

A new bean variety which could become the UK’s next commercial plant-protein crop has been harvested from a large scale field trial with a combine harvester for the first time this week.

The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise how they manage it.

Future outbreaks of foot-and-mouth (FMD) disease can be combatted quickly and efficiently from early on – when authorities have minimal information – thanks to a new real-time strategy, developed by researchers at the University of Warwick.

The University of Warwick is set to receive £1.2 million in funding to support its pioneering research in improving the resilience, sustainability and productivity of UK crops, Environment Secretary Michael Gove has announced today.

Ancient hunter-gatherers began to systemically affect the evolution of crops up to thirty thousand years ago – around ten millennia before experts previously thought – according to new research by the University of Warwick.

Cells can be programmed like a computer to fight cancer, influenza, and other serious conditions – thanks to a breakthrough in synthetic biology by the University of Warwick.

Future outbreaks of foot-and-mouth disease (FMD) can be controlled effectively and quickly with vaccinations – saving millions of pounds and hundreds of thousands of livestock – according to research by the University of Warwick.

Protecting the UK’s most valuable crops by making them more resilient is at the heart of a new five-year project, in which the University of Warwick’s School of Life Sciences will play a key role.