Skip to main content Skip to navigation

Life Sciences Warwick Crop Centre

We are an internationally recognised centre for translational research in sustainable agriculture, horticulture and food security.

The School of Life Sciences was ranked 2nd in the UK for Agriculture, Food and Veterinary research in the Government's 2014 “Research Excellence”

Lettuce - diseases, pests and post-harvest quality - a webinar

Wednesday, 20th October, 3-4pm - in Microsoft Teams.

Lettuce DiversityLettuce growers face a number of challenges in producing quality product. Major causes of loss of quality are pests and diseases in the field and post-harvest discolouration ('browning' and 'pinking') which is a major limitation to the shelf life of prepared salads.

In this webinar, the first in a series, we will discuss our current research activities on lettuce:

If you would like to suggest a topic for a future webinar in this series, please either complete the relevant box on the registration form for this event or email Claire Barratt at

Further details & To register

Find out more about Warwick Crop Centre

The Evolutionary History of Wild, Domesticated, and Feral Brassica oleracea (Brassicaceae)

Mol, Biol & Evol jun21Makenzie E Mabry, Sarah D Turner-Hissong, Evan Y Gallagher, Alex C McAlvay, Hong An, Patrick P Edger, Jonathan D Moore, David AC Pink, Graham R Teakle, Chris J Stevens, Guy Barker, Joanne Labate, Dorian Q Fuller, Robin G Allaby, Timothy Beissinger, Jared E Decker, Michael A Gore, & J Chris Pires

Understanding the evolutionary history of crops, including identifying wild relatives, helps to provide insight for conservation and crop breeding efforts. Using newly generated RNA-seq data for a diversity panel of 224 accessions, which represents 14 different B. oleracea crop types and nine potential wild progenitor species, we integrate phylogenetic and population genetic techniques with ecological niche modeling, archaeological, and literary evidence to examine relationships among cultivars and wild relatives to clarify the origin of this horticulturally important species. Our analyses point to the Aegean endemic B. cretica as the closest living relative of cultivated B. oleracea, supporting an origin of cultivation in the Eastern Mediterranean region

Molecular Biology & Evolution. June 2021

University of Warwick signs agreement with agronomy specialist to bring UK beans to market

Eric with Navy BeansThe University of Warwick’s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by Professor Eric Holub from Warwick’s Crop Centre, part of the School of Life Sciences. Professor Holub has bred three haricot bean varieties which are adapted for growing in the UK climate and are more suited to standard farm machinery.

“Self-sufficiency in food production is important for reducing human impact on global climate. British-grown beans can help us shift our diets to a healthier future, adding to other UK ingredients to supply the growing trend of flexitarian diets with new markets like Brit-Mediterranean and Brex-Mexican style food.” Professor Holub.

Press release (9 Feb 2021) Agrii news item

Core Research

Andrew Taylor researching onions

Education and Training

Education and training at WCC

Working with Industry

Industry experts in field