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Warwick Crop Centre Research Highlights - Webinar on Lettuce

Lettuce Diversity

Lettuce - diseases, pests and post-harvest quality

This event was held on Wednesday, 20th October, 3-4pm - in Microsoft Teams.

Lettuce growers face a number of challenges in producing quality product. Major causes of loss of quality are pests and diseases in the field and post-harvest discolouration ('browning' and 'pinking') which is a major limitation to the shelf life of prepared salads.

This webinar discussed our current research activities on the key areas outlined below and was the first of a series of seminars on areas of our research.

If you would like to suggest any specific topics for this series, please email to Claire Barratt at

Find out more about Warwick Crop Centre

Seminar Agenda

Webinar Recording

BASIS points were available for attendance at this event.

For any enquiries, please email Claire Barratt at

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