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Chantelle Rizan, Mahmood F. Bhutta, Malcom Reed, Rob Lillywhite

The aim of this study was to estimate and compare the carbon footprint of hospital waste streams. We estimate that the carbon footprint per t of hospital waste was lowest when it is recycled (21–65 kg CO₂e), followed by low temperature incineration with energy from waste (172–249 kg CO₂e). When the waste was additionally decontaminated using an autoclave prior to low temperature incineration with energy from waste, the carbon footprint was increased to 569 kg CO₂e. The highest carbon footprint was associated with the disposal of waste via high temperature incineration (1074 kg CO₂e/ t. In conclusion, it is possible to use the carbon footprint of hospital waste streams to derive emission factors for specific waste disposal options. This may inform the optimal processing of healthcare waste in the future.

Journal of Cleaner Production. December 2020

We all need to eat well, especially now that living within our means is our new normal. Eating well determines our personal health and how much burden we collectively place on our healthcare system. It determines the impact we have on our environment, at home and across the globe. It connects us across living at all levels of personal health, home, community, country, continent and globe. Good news: if we follow evidence-based advice, we can eat our way to a healthier, more resilient and Greener Britain simply by shifting our diet to more legumes (to reduce demand for meat) and more vegetables and fruits.

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All articles as part of International Year of Plant Health 2020