Crop Centre in Print
Please find the latest journal publications from the Crop Centre listed below.
For a full list of publications from the School of Life Sciences please visit the Latest Journal Publications
Identification of resistance to Fusarium oxysporum cepae isolates in onion ....
Andrew Taylor, Victoria Vagany, Dez Barbara, Brian Thomas, Dave Pink, Julie Jones, John Clarkson
Article first published online: 24 APR 2012
Population structure of Sclerotinia sclerotiorum ...
John Clarkson, Emma Coventry, James Kitchen, Helen Carter, John Whipps
Population structure of Sclerotinia sclerotiorum in crop and wild hosts in the UK
Article first published online: 25 MAY 2012
Plant Pathology, DOI: 10.1111/j.1365-3059.2012.02635.x
Resistance to Fusarium oxysporum in commercial onion cultivars...
Identification of differential resistance to six Fusarium oxysporum f. sp. cepae isolates in commercial onion cultivars through the development of a rapid seedling assay
Article first published online: 24 APR 2012
Plant Pathology DOI: 10.1111/j.1365-3059.2012.02624.x
Thinking about ‘food security’: engaging with UK consumers
Elizabeth A. Dowler, Moya Kneafsey, Hannah Lambie, Alex Inman & Rosemary Collier (2011). Critical Public Health, Volume 21, Issue 4,, 403-416 - Special Issue: Food and Public Health
The influence of host and non-host companion plants on the behaviour of pest insects in field crops
Genotype and environment effects on nitrate accumulation in a diversity set of lettuce accessions at commercial maturity: the influence of nitrate uptake and assimilation, osmotic interactions and shoot weight and development
Burns IG, Zhang K, Turner MK, Lynn J, McClement S, Hand P, Pink D
The causes of the natural variation in nitrate accumulation and associated traits are studied using a diverse population of 48 mature lettuce accessions grown hydroponically in winter and summer seasons. Information on the effects of genotype, environment and their interactions will inform future selection strategies for the production of low-nitrate varieties more suited to meeting EU requirements for harvested produce.