Press Releases
Increase homegrown fruit and veg and add £0.5bn to the economy say scientists – as we reel from supermarket shortages
As the UK reels from recent fruit and vegetable shortages, scientists are advising how to increase homegrown produce – benefitting the economy and the environment.
High-value chemicals to be made from agricultural waste thanks to RAEng Fellowship
Dr Alexander Darlington from the School of Engineering at the University of Warwick has been awarded one of sixteen fellowships in the 20th cohort of Royal Academy of Engineering Research Fellowships.
Warwick economist will help map the route to a healthier and fairer food system
Residents in the West Midlands could enjoy healthier and more affordable food in the future thanks to a new research project involving the University of Warwick. Focusing on the city of Birmingham, the research team will map the current food system in the region, then explore what changes could provide fairer access to healthier and more environmentally sustainable food for everyone.
New centre puts farmer priorities at heart of innovation research
Warwick joins forces with leading UK universities to focus agricultural research where it can make most difference on the ground
UK Vegetable Genebank celebrates 40 year anniversary today
The UK Vegetable Genebank (UKVGB), part of Warwick Crop Centre on the University of Warwick’s Wellesbourne Campus, celebrates its 40th anniversary today (Thursday October 8 2020).
UK Vegetable Genebank celebrates 40 years
The UK Vegetable Genebank (UKVGB), part of Warwick Crop Centre on the University of Warwick’s Wellesbourne Campus, celebrates its 40th anniversary next week.