Press Releases
University of Warwick sees strong performance in Knowledge Exchange Framework results
UK Research and Innovation (UKRI) has published its new Knowledge Exchange Framework (KEF) data, which rates the impact UK universities have on their communities, regional and local business, and society more broadly. The University of Warwick scored highly in a number of the ratings categories.
Cultural mega events must bring about change, but the cultural sector must change first, says conference report
Cultural mega events must bring about societal change – and to do this the sector itself must become equitable and open to new collaboration. These are the conclusions of a report published by the University of Warwick.
Major summit hosted by Coventry’s universities to discuss direction of travel for cultural policy
The University of Warwick and Coventry University will host a major summit of regional and national leaders this month to present plans for the impact and legacy of cultural mega-events like City of Culture.
Minerva Business Angels contribution to regional economy highlighted by new report
A new report commissioned by Midlands Innovation universities has highlighted the contribution made by University of Warwick-based Minerva Business Angels to the region’s investment ecosystem.
Government’s new KEF report puts Warwick in top 10% of English universities for “Public and community engagement” and top 20% for “Working with Business”
The Government’s new Knowledge Exchange Framework (KEF) report published today, Wednesday 31st March 2021, shows that, in among universities and higher education providers in England, Warwick is in the top 10% for “Public and community engagement” and the top 20% for “Working with business”.
Warwick economist will help map the route to a healthier and fairer food system
Residents in the West Midlands could enjoy healthier and more affordable food in the future thanks to a new research project involving the University of Warwick. Focusing on the city of Birmingham, the research team will map the current food system in the region, then explore what changes could provide fairer access to healthier and more environmentally sustainable food for everyone.