FOOD ON THE MOVE
Friday 9 July 2021, 5-7 pm
This 'Food Cultures' public online event - co-organized by food scholars Eleanor Barnett, Beat Kümin & Katrina Moseley - brought together academics, industry representatives, and members of the general public to discuss the ways in which fast-moving food chains have been affected by the Covid-19 pandemic. Since we spent the best part of a year in our homes, the demand for ‘click-to-buy’ food delivery services has never been greater. We are only starting to think about the huge impact of this behavioural change on the food industry, society and culture more broadly.
The virtual meeting consisted of academic talks and a panel discussion, with members of the general public invited to reflect on their food experiences with reference to the theme of ‘food on the move’, both in an online survey and during the discussion itself - Event Programme.
We are planning a 2022 follow-up event to assess the longer-term repercussions of the pandemic on our food & drink habits.