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Professor Beat Kümin

Personal Profile


I studied History and English at the University of Bern and completed doctoral research on the late medieval parish at Corpus Christi College, Cambridge. Following a research fellowship at Magdalene College, a Swiss National Science Foundation project on public houses and a stint as Peter Blickle's assistant, I joined Warwick's History Department in January 2001. Since then, I obtained a second doctorate (Habilitation in early modern history; Bern 2005), held a guest lectureship at Bielefeld University (2011-12) and spent six months as a Senior Fellow at the Alfried Krupp Wissenschaftskolleg in Greifswald (2012-13). In 2014, I directed Warwick's Centre for the Study of the Renaissance and in 2015 / 2018 took up guest professorships at Konstanz.

I am a Fellow of the Royal Historical Society and the Higher Education Academy, a member of the conseil scientifique of the European Institute for the History and Cultures of Food, co-edit Bloomsbury's 'Cultures of Early Modern Europe' publication series and serve on the boards of the Centre for the Study of Christianity and Culture at the University of York, the Journal of Baroque Studies, Brewery History and the Warwickshire Local History Society. Involvement in other scholarly bodies includes the German History Society (Committee Member 2005-8), the Drinking Studies Network, Microhistory Network and Warwick Network for Parish Research. In 2014, I was appointed a federal expert for heritage of the Swiss Department of Culture.

Privately, I follow a number of lesser-known football teams and I am a keen explorer of Italian gastronomy. Together with my family I enjoy travelling and skiing in the Alps.

 

Undergraduate Teaching


At Warwick, I have convened two core modules ...

... and directed two options:


Teaching elsewhere includes modules at Bern, Bielefeld, Cambridge & Konstanz (2015: 'Cheers!'; 2018: 'English Reformations')

 

Postgraduate Training


I contribute to Warwick's MA in Early Modern History, direct its core module and serve as external examiner of the Diploma in Parish Church Studies at York, having previously monitored postgraduate courses at Aberdeen and Oxford. In 2011, I taught a masters module at Bielefeld/Germany and, from 2014-18, co-directed the annual Summer University of the European Institute for the History and Cultures of Food at Tours/France.


I always welcome proposals for PhD / MA research projects in any field of early modern European history, particularly those relating to the social, religious and cultural history of local communities. Current supervisions include:

  • Ruth Barbour, 'The "Middling Sort of Catholic" in Warwickshire 1660-1820' (e-portfolio)
  • Joe Chick, 'Pre-Reformation Lay-Church Relations in the Town of Reading' (e-portfolio)
  • MA dissertations by Jennifer Rowe, Alex Seddon and Megan Zander


Completed PhD / MA by Research projects:

In addition, I have examined PhD / DPhil / MA by Research theses at Birmingham, TU Dresden, Gloucestershire, Hull, Oxford, St Andrews, Trinity College Dublin, UCL and Warwick.

o-menzing-web

The 'Alte Wirt', a sixteenth-century inn at Obermenzing near Munich. Source.

 

Research Interests


My general field is the cultural history of German-speaking Europe and England (c. 1400-1800). In particular, I work on political agency, religious life and social exchange in local communities during the early modern period.

Principal research themes include:

  1. Parish communities in the 'long' Reformation (see book projects like The Shaping of a Community; The Parish in English Life; Landgemeinde und Kirche; The Communal Age in Western Europe c. 1100-1800, Pfarreien in der Vormoderne and contributions to the English Parish Church DVD); my current project on local memory investigates the chronicles and objects deposited in tower balls during major church repairs all over the German lands;
  2. Public houses - inns, taverns, alehouses - in early modern life (reflected in the 'Social Sites network; publications like The World of the Tavern, Drinking Matters, Brewing Cultures, A Cultural History of Food in the Early Modern Age; and the primary source collection Public Drinking in the Early Modern World);
  3. Rural self-government in the Holy Roman Empire: as a Fellow of the Alfried Krupp Wissenschaftskolleg at Greifswald, I worked on imperial villages and parish republics (notably Gersau and Dithmarschen).

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Ornamental crest of the Republic of Gersau from a statute book of 1605. District Archive.


Collaborative ventures help to set these topics in a wider interdisciplinary framework:

 

 

Public Engagement


Researching food, drink and local communities offers good opportunities for outreach. Examples include reflections on the drinking problem featured in The Guardian, The Times and The Conversation, while radio interviews focused on shifts in alcohol consumption and the cultural history of eating outside.

Interpreting drinking statistics for The Voice of Russia UK

Exploring the evolution of the picnic on German station SWR2

I regularly support local history initiatives here & abroad. In 2014, I helped to celebrate the Swiss micro-republic of Gersau (see DVD recording of my address to the Landsgemeinde and the public debate on political 'freedom'). In autumn 2017, I discussed the Reformation impact and drinking cultures at the 'Warwick Words' History Festival.

In other activities, I explored the impact of digital technologies, produced several learning resources, wrote for A-level audiences, discussed the 'Renaissance from Below' and participated in a public round table event on 'parishes & migration'.

More detailed information appears on my 'public engagement' and media work pages.

 



Selected Publications

A full list appears here


a) Books / edited collections

 
Beat Kümin,
The Shaping of a Community: The Rise & Reformation of the English Parish c. 1400-1560
St Andrews Studies in Reformation History
(Aldershot and Brookfield/Vermont: Scolar Press, 1996)
[review]

Now available from Routledge



Beat Kümin,
Drinking Matters: Public Houses and Social Exchange in Early Modern Central Europe
Early Modern History: Society and Culture
(Basingstoke: Palgrave Macmillan, 2007)

Content and availability reviews: 1 / 2

See also the WARWICK PODCAST series on aspects of the book.

 


 

Beat Kümin (ed.),
A Cultural History of Food in the Early Modern Age
(Oxford: Berg, 2012)
[= Vol. 4 of the six-part series A Cultural History of Food, gen. eds. F. Parasecoli and P. Scholliers]

Publisher Information (Volume HB, Volume PB / Series) Dustjacket Introduction

 

 


 

Beat Kümin,
The Communal Age in Western Europe c. 1100-1800: Towns, Villages and Parishes in Pre-Modern Society
Studies in European History
(Basingstoke: Palgrave Macmillan, 2013)

Publisher Information and Availability Contents, Introduction and Index Review


 


Beat Kümin (ed.),
The European World 1500-1800: An Introduction to Early Modern History
(London: Routledge, 2009; enlarged 2nd edn, 2014; expanded 3rd edn, 2018; also available as an e-book)

Contents & Availability; 2nd edn companion site (with image gallery, timeline, glossary & weblinks);
Editor Profile; reviews of the first edn in English, German and Hungarian; first edn website

 

 

 

B. Kümin (ed.),
Politische Freiheit und republikanische Kultur im Alten Europa. Historische Essays zum Gedenkjahr "Gersau 2014"
[Political Freedom and Republican Culture in Old Europe. Historical Essays for the Bicentary "Gersau 2014"]
(Vitznau: Bucher Druckmedien, 2015) [includes Kümin, 'Vom Reichsdorf zur Republic: Grundlagen und Entwicklung der politischen Freiheit in Gersau', 93-8]

Available for CHF 19.50 at Bezirkskanzlei Gersau
Book Launch Info (sub 17/6/2015), Open Access to Full Text on 'Gersau 2014' homepage

 

 

Michele Ferrari and Beat Kümin (eds),
Pfarreien in der Vormoderne: Identität und Kultur im Niederkirchenwesen Europas [Pre-modern Parishes: Identity and Culture in Local Ecclesiastical Life], Wolfenbütteler Forschungen 146
(Wiesbaden: Harrassowitz Verlag, 2017) [includes regional / thematic essays in four languages plus M. Ferrari & B. Kümin, ’Einführung – Pfarreien in der Vormoderne’, 9-22] [pre-print version; publication / ordering flyer; Rezension 1; Rezension 2]

 

 

 

b) Articles and essays


 

 

ashburton_pac.jpg

The Parish Church of St Andrew, Ashburton (Devon)

[source]

 

 

Beat Kumin 

Prof. Beat Kümin

Early Modern European History
Director of UG Studies

Contact details: Humanities,
Room H313; office hours (in term): Tue 3-4 and Thu 12-1 (except for week 10: email appointment only)

Department of History
University of Warwick
Coventry CV4 7AL, U.K.
T: +44 (0)2476 524915
F: +44 (0)2476 523437
E-mail twitter_logo_blue_640x520.jpg



 

 

 

 

 


 

 

 

 

Konstanz students can access 'English Reformations' here

 

 

arriving_in_the_renaissance_ws_flyer.docx

'Food & Drink Studies':
International Postgraduate
Summer University (Tours)

homepage / media coverage /
student report on 2018

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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 Project Homepage

 

 

 





 

 

 

 

 

 My-Parish Logo

See what's going on at My-Parish

 

 

 

 

 

 

 

bishops_tachbrook_flyer_3.jpg


'The Renaissance from Below'?

Download


 

 

 

Shaping Cover

 

Drinking

Food

Communal

 3rd edn cover

 Gersau Cover

 

 Pfarreien in der Vormoderne Cover

 

 

 

 Paroisse

 redde_rationem_cover.jpg

Geschichtsfreund