Webinars
Warwick Food GRP:
Welcome to a new webinar series that will be highlighting research and other activities associated with our current and past themes:
Our 16th Webinar on Wednesday 24th May 4.30-5.30pm (UK time), will be led by Associate Professor, Mathematics, University of Warwick He will led a discussion on 'Growing the next generation mathematical modelling framework for the cultivated meat industry' It will form part of our Food Security theme |
Our 15th Webinar on Wednesday 5 April 2023 4-5.30 pm (UK time), was led by Centre for the History of Medicine (Warwick) & Research Assistant (Nottingham Business School) She spoke on 'Clean Eating and Orthorexia: An Exploration of Twenty-First Century British Food Cultures’ |
Our 14th Webinar on Wednesday 25th January 4.30-6.00pm (UK time), was led by Dr Anne Coufopoulos & Alexandra Harper Executive Dean (School of Health, Sport and Food) & Dietitian University College Birmingham They led a discussion on 'Homelessness and its impact on the diet and health of women and children' It formed part of our Food Security theme |
Our 12th webinar on Wednesday, 16 November 2022, 4-5.30 pm (UK time), She talked about: ‘Food, Art and Migration' It forms part of our Food & Drink Cultures theme More Information & Webinar RecordingLink opens in a new window |
Our eleventh (hybrid) webinar on 8 June 2022, 6.30-8 pm, was led by Imogen Bevan, She talked about: ‘Sugar: a substance of kinship and relatedness? Practices of growing children in a Scottish neighbourhood' |
Our tenth webinar was led by Dr. Alastair Smith from University of Warwick. The title of the talk was ‘International Food Prices actually Higher than for Most of Modern History: Why don’t more people know?' |
Our ninth webinar was led by Dr. Sara Pennell from the University of Greenwich The title of her talk was ‘Prince Henry's Sweet tooth? How to shop for a banquet and bring it alive in the present’. |
Our eighth webinar was by Dr. John Ingram from the University of Oxford Environmental Change Unit. The title of the webinar was ‘Enhancing Food System Resilience’. |
Our seventh webinar was by Dr. Sue Kleve from Monash University. The title of the webinar was 'Harnessing community expertise to reimagine a food secure future in Cardinia Shire Council' |
Our sixth webinar was by Professor Rob Procter, Department of Computer Science, Warwick University and Alan Turing Institute for Data Science and AI. The title of the webinar was Applications of Data Science and AI for Food Safety Risk Detection |
Our fifth webinar was by Susan Flavin, Allen J. Grieco and Peter Scholliers.
The title of the webinar was 'Food and Drink Cultures Through the Ages'.
Our fourth webinar was by Dr Charlotte Allender and Dr Graham Teakle from the School of Life Sciences at the University of Warwick.
The title of the webinar was 'Vegetable variety – how diversity in our crops keeps food on our plates'
Our third webinar was by Dr Gurpinder Lalli, Senior Lecturer in Education and Inclusion Studies at University of Wolverhampton.
The title of the webinar was 'Come dine with me! The school restaurant: A space for social learning?'
Our second webinar was by Mary Swander, Distinguished Professor of Liberal Arts and Sciences, Emerita, Iowa State University, Executive Director of AgArts and Artistic Director of Swander Woman Productions.
Our first webinar was by Dr Tom Barber, Associate Professor and Honorary Consultant Endocrinologist at the University of Warwick and University Hospitals Coventry and Warwickshire (UHCW).
The title of the webinar was 'Obesity', and is part of our ‘Food and Health’ theme.
More information