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Scientists reveal why sprouts taste better as you get older… and why your grandparents were right all along

Researchers from the University of Warwick are sharing food for thought about the humble sprout this Christmas.

Fri 16 Dec 2022, 00:00 | Tags: School of Life Sciences, research, Life Sciences, Wellesbourne

£1.5m Crop Research Centre opens at University of Warwick

A facility using gene-editing technology to improve quality, resilience and sustainability of vegetable crops has opened at the University of Warwick.

Thu 10 Nov 2022, 16:32 | Tags: Life Sciences, crop centre, crops, Wellesbourne

University of Warwick signs agreement with agronomy specialist to bring UK beans to market

The University of Warwick’s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by scientists at the University of Warwick.

New centre puts farmer priorities at heart of innovation research

Warwick joins forces with leading UK universities to focus agricultural research where it can make most difference on the ground

UK Vegetable Genebank celebrates 40 year anniversary today

The UK Vegetable Genebank (UKVGB), part of Warwick Crop Centre on the University of Warwick’s Wellesbourne Campus, celebrates its 40th anniversary today (Thursday October 8 2020).

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