Press Releases
Exploring the chemistry behind chemistry this Valentine’s Day
Chemistry in a relationship refers to the intense feelings of connection, passion and romance that people share. This Valentine's Day, Dr Alex Baker, a chemistry professor at the University of Warwick, explores the real chemistry behind chemistry. He explains how flowers and chocolates are as good as any love potion you could create to induce feelings of love.
Protein biomarkers predict dementia 15 years before diagnosis – according to new study
In the largest study of its kind, scientists have shown how protein “biomarkers” predict dementia 15 years before diagnosis.
The University of Warwick Celebrates International Women and Girls in Science Day with a competition for Year 12s to win an all expenses paid science trip to France
The XMaS Scientist Experience 2024 returns, giving an opportunity for any Year 12 UK Physics and STEM students that identify as female to immerse themselves in the world of science.
International Day of Women and Girls in Science: Physicist advancing skin cancer screening and diagnosis using terahertz waves
Ahead of International Day of Women and Girls in Science this Sunday, 11 February, The University of Warwick is shining the spotlight on a physicist who is developing new technology to advance the diagnosis and screening of skin cancers.
Funding for joint Warwick-Aston Engineering Biology research paves the way for enhanced sustainable manufacturing and drug discovery
A team of academics from The University of Warwick and Aston University has secured a £1.8m grant to engineer microbial cell factories to produce membrane proteins which will support future drug screening and sustainable chemical production.
British-grown beans available for purchase this World Pulse Day
New varieties of Britain’s favourite pulse are available for purchase this World Pulse Day (10th Feb). These UK Registered beans (URBeans) were created by Professor Eric Holub as part of his work to diversify British cooking using home-grown ingredients.