Food GRP
We're changing the world. Are you ready?
We believe people should eat regularly, sustainably, fairly and well. They should be served by a food system that can continually meet the challenges we face.
New Food Cultures funding strand
The Food Cultures research theme supports colleagues whose research interests concern the cultural dimensions of food in pursuing collaborative, innovative scholarship. There are 3 new funding strands.
Anticipated impacts of Brexit scenarios on Food Security
Whereas short-term household incomes are likely to remain static, increased food prices in anticipated Brexit scenarios would be a significant driver of food insecurity.
Impacts of COVID-19 on the Food System
'The food system is a complex web of activities including the production, processing, transport and consumption of food. However, the Covid-19 pandemic is illustrating its flaws and fragility' - article by Catherine Price (a Warwick alumnus)