We believe people should eat regularly, sustainably, fairly and well. They should be served by a food system that can continually meet the challenges we face.
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Vegetable and crop research has taken place at Wellesbourne campus for 70 years. On 18 December 2019 we celebrated this achievement with a day of talks.
A comment piece about the success of the IFSTAL teaching programme, co-authored by one of the Food GRP academic leads, has been published.
Showcasing research on food across the University to foster collaboration