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Food GRP


We're changing the world. Are you ready?

We believe people should eat regularly, sustainably, fairly and well. They should be served by a food system that can continually meet the challenges we face.

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IFSTAL online

Food Systems learning goes virtual for Warwick students

As part of the pioneering IFSTAL (Interdisciplinary Food Systems Teaching and Learning) programme, the challenge of changing the food system for the better has moved to a virtual environment. IFSTAL embarked on its first virtual summer school, starting on 23 June 2020.


Call for Creative Projects during Isolation

We are such social creatures that isolation makes time pass very slowly, but creative projects can bring us together in so many ways from virtual cook-alongs to nightly story-tellings.

Empty shelves
Impacts of COVID-19 on the Food System

'The food system is a complex web of activities including the production, processing, transport and consumption of food. However, the Covid-19 pandemic is illustrating its flaws and fragility'


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