Food GRP
We're changing the world. Are you ready?
We believe people should eat regularly, sustainably, fairly and well. They should be served by a food system that can continually meet the challenges we face.
Free training in Food Systems Thinking available to all Warwick students during 20/21
All students at Warwick interested in the food system are welcome to join the IFSTAL programme for 2020/21. Details about this year's programme can be found here
University of Warwick signs agreement with agronomy specialist to bring UK beans to market
The University of Warwick’s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by Professor Eric Holub from Warwick's Crop Centre, part of the School of Life Sciences.
Press Release (09 Feb 2021) Agrii news item
Impacts of COVID-19 on the Food System
'The food system is a complex web of activities including the production, processing, transport and consumption of food. However, the Covid-19 pandemic is illustrating its flaws and fragility'