Food GRP Webinar

Sugar a substance of kinship and relatedness?: Practices of growing children in a Scottish neighbourhood

Webinar on Wednesday 8 June 2022, 6.30-8 pm, MS Teams, hosted by the 'Food & Drink Cultures' theme of Warwick University's Food GRP

Seminar Speaker: Imogen Bevan, Research Fellow in Social Anthropology, University of Edinburgh

Register here

University of Warwick signs agreement with agronomy specialist to bring UK beans to market

The University of Warwick’s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by Professor Eric Holub from Warwick's Crop Centre, part of the School of Life Sciences.

Press Release Agrii news item

Exhi-BEAN-tion - a source of sustainable UK beans — Resonate Festival

Online Exhi-BEAN-Tion – Post-event blog — Resonate Festival

Impacts of COVID-19 on the Food System

'The food system is a complex web of activities including the production, processing, transport and consumption of food. However, the Covid-19 pandemic is illustrating its flaws and fragility'.

'Food on the Move', for example, an online event on 7 July 2021 brought together academics, industry representatives, and members of the public to discuss the ways in which fast-moving food chains have been affected by the pandemic.