We believe people should eat regularly, sustainably, fairly and well. They should be served by a food system that can continually meet the challenges we face.
Join our research network
The Food Cultures research theme supports colleagues whose research interests concern the cultural dimensions of food in pursuing collaborative, innovative scholarship. There are 3 new funding strands.
A comment piece about the success of the IFSTAL teaching programme, co-authored by one of the Food GRP academic leads, has been published.
The posters and abstracts from this event, held on 6th February 2020 to showcase research on food across the University and foster collaboration, are now available on-line.