Food GRP
We're changing the world. Are you ready?
We believe people should eat regularly, sustainably, fairly and well. They should be served by a food system that can continually meet the challenges we face.
Celebrating 70 years of research
Vegetable and crop research has taken place at Wellesbourne campus for 70 years. On 18 December 2019 we celebrated this achievement with a day of talks.
New article publication
A comment piece about the success of the IFSTAL teaching programme, co-authored by one of the Food GRP academic leads, has been published.
Interdisciplinary Conference on Food
Showcasing research on food across the University to foster collaboration