Press Releases
Innovative Solutions to the exploitation of health data in the global South
An international research team led by Prof Sharifah Sekalala of Warwick Law School has been awarded €1.4 million to examine how to better regulate the collection and migration of health data of people in the global South in order to protect privacy and prevent exploitation of their personal information.
Exercise during lockdown fell particularly for groups most at risk
A study of UK resident’s exercise patterns during the COVID-19 lockdown in March-June 2020, has found that groups that were most at risk to the adverse effects of COVID-19 were impacted the most in terms of reducing their levels of exercise. Researchers led by WMG, University of Warwick say targeted interventions are required to ensure physical and mental health impacts of sedentary behaviour do not exacerbate the risks to these groups.
Construction completed on “world-class” IBRB biomedical research building at the University of Warwick
NATIONAL contractor, Willmott Dixon has completed the construction of the Interdisciplinary Biomedical Research Building at the University of Warwick this month (March 2021).
University of Warwick signs agreement with agronomy specialist to bring UK beans to market
The University of Warwick’s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by scientists at the University of Warwick.
Exploring the impact of COVID-19 on BAME carers in Coventry and Leicester
The impact of COVID-19 on older people and their carers in Coventry and Leicester’s BAME communities will be explored as part of a major new study into how social and economic inequalities have affected health and care provision during the pandemic.
Warwick economist will help map the route to a healthier and fairer food system
Residents in the West Midlands could enjoy healthier and more affordable food in the future thanks to a new research project involving the University of Warwick. Focusing on the city of Birmingham, the research team will map the current food system in the region, then explore what changes could provide fairer access to healthier and more environmentally sustainable food for everyone.